First annual Im(Perfect) food faceoff tackles food waste
On Saturday, Oct. 3, Eugene embarked on its first ever annual Im(Perfect) food faceoff in honor of Food Waste Prevention Week. Two local Chefs, Garrett Kirsch and Kathryn Nordgren from restaurants Seasoned and Sunriver Brewing Company, went head to head in creating a dish from a box of surprise ingredients given to them 20 minutes before the timer started and 20 minutes to cook.
Jennifer Denson, executive director and founder of Burrito Brigade, said that they supplied the ingredients for the ch...
Jennifer Denson, executive director and founder of Burrito Brigade, said that they supplied the ingredients for the ch...